How to Make Pizza at Home – Make Your Wonderful Pizza


how to make pizza

You can take a look at the recipe of our pizza prepared by master chefs to make an easy and delicious pizza at home. Before you start making pizza, it is best to prepare all the ingredients so that you can proceed much easier and faster. To make your pizza more delicious, we recommend that the pizza ingredients be fresh and, if possible, at room temperature. These are the best answers for how to make pizza At home. Basically after doughing, fermenting and preparing the base sauce of the pizza, you will be completely free to choose the side dish, since you will give your pizza the flavor you want. Enjoy your meal in advance.

You can make our own pizzas, which we love to eat in any way, mixed, with sausage and cheese. You will understand what I mean when you try my mixed pizza recipe, which we believe that it will be more delicious than outside make ones. You can make it even more delicious with the ingredients that you can adjust according to your own taste. Mixed pizza making at home, which will be a great miracle for your children, will make everyone at home happy. You can gather with your friends and have a pizza party, you can make a variety of pizzas. Don’t forget to try my pizza recipe, which everyone will enjoy.

Ingredients For Pizza Dough;

  • 2 cups of flour
  • 1 cup of warm water
  • 1 teaspoon salt
  • 1 teaspoon of sugar
  • 1 tablespoon of olive oil
  • Half a pack of dry yeast

Ingredients for pizza sauce

  • 1 medium grated tomato
  • 2 tablespoons of tomato paste
  • 1 teaspoon of thyme
  • 1 teaspoon of basil
  • 2 tablespoons of olive oil
how to make pizza at home pizza ingredients

Side dish for pizza

  • 10 slices of sausage
  • 4 sliced mushrooms
  • 10 dried tomatoes
  • 5 tablespoons grated cheese
  • 8 salami slices

Spices That Can Be Used In Pizza

Ingredients you can use for pizza include cumin, chili peppers; If you like spice then pepper takes place. Other than that, basil, mint, thyme can improve tastes. The basil and mint are good for the pizza. Apart from the spices that we use during the preparation phase, different spices can be used in the presentation phase of the pizza. Rosemary is one of the best spices for pizza. However, it is important to consider the flavors and flavors of these spices and adjust their proportions accordingly. Because some of the spices are more dominant in character, it can cause the taste of your pizza to change completely. For this reason, it will be more accurate to leave the ratio of spices to the people you serve during the pizza presentation.

Fermentation Of Pizza Dough

Ingredients For Dough Fermentation

  • 2 cups of flour
  • 1 tablespoon of olive oil
  • 1 cup of warm water
  • 1 teaspoon salt
  • 1 teaspoon of sugar
  • Half pack yeast

Make sure your water is warm to have good pizza dough. If you use very hot water, your yeast will burn and you cannot get the consistency you want for the dough. Make sure that the water you use is warm and mixed with sugar to dissolve the yeast. Now we can leave your pizza dough for fermenting.

Pizza Dough Recipe

pizza crust
  • Pour the flour into a deep cont.
  • Make space in the center of flour. Add sugar, salt, yeast, olive oil and add some warm water before kneading. You should add the water slowly and add as you knead.
  • Slowly knead the dough for 5 minutes by adding the water slowly. During this kneading process, you can use gloves to prevent the heat of your hand from passing into the dough.
  • Now our dough is ready. After the dough has recovered, put the dough in a clean plate and let stand for 1 hour to ferment.
  • You can ferment your dough in this way. But beware, the fermentation environment must be warm.

Spreading the Pizza dough

After the pizza dough has been fermented, we should not handle the dough too much for the spread process. Because if we touch too much, the dough will lose its consistency. To spread the dough, you need a nice clean board or a smooth kitchen counter. Before opening the dough, you should flourish your dough. After rolling out the dough with a rolling pin. The rolling pin makes your dough thinner. The roller helps you see the consistency of the dough more clearly and helps you spread it at the desired consistency. Today we are going to do the dough rolling with roller. Now we can move on to the dough process.

After the dough is fermented, we press it lightly for opening. We don’t handle the dough too much and we start the process with some flour. It is recommended that you continue to open the dough by turning the dough continuously while opening the dough with a roller in order to open the dough evenly and to obtain a more round dough. After giving the final touches to the dough, we can place the pizza dough slowly by holding it in the middle of the greased paper tray. You can open your dough in this way.

Basic Sauce Recipe For Pizza

– To prepare tomato pizza base sauce, put the tomato grater into a bowl. Then add 2 spoons of tomato paste, 2 tablespoons of olive oil, thyme, and basil. We used basil for pizza, because basil suits the pizza very well and in the Italian cuisine, the basil of the pizza, the basil is included in the base sauce of each pizza, but you can add and remove basil according to your taste. Finally, mix all the ingredients and distribute them evenly.

Putting The Ingredients On The Top Of Pizza Dough

pizza ingredients on pizza dough

The pizza is started by plastering the pizza dough with tomato base sauce. This not only makes the dough softer but also makes it easier and more beautiful to arrange the materials to be put on.

Stir the sauce thoroughly and then put the sauce on the pizza dough. Make sure that there is not too much grain during the plastering process and leave 1 inch of space on the edge of the pizza dough. Because tomato sauce can overflow from the edges when the pizza dough is cooked.

Use a portion of your grated cheddar followed by a base sauce. Finally, add the harder pizza garnishes. The reason we add these products to the last layer of pizza is that products such as sausage and salami are the most difficult to cook.

Cook Your Pizza

Now we can start cooking your pizza. Be sure to bake your pizza in an oven pre-heated to 180 – 200 degrees. Apart from this, the duration of the pizza will vary according to the type of pizza and the spices in it. However, as we do, the approximate cooking time of a mixed pizza is between 25-30 minutes.

When it comes to how you can tell if your pizza is cooked beautifully, we can explain it this way; if your pizza is crispy, it’s cooked correctly.


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